“Artisan-focused Seattle restaurant”
Welcome to Chef John Sundstrom’s Lark, one of the Pacific Northwest’s premier, artisan-focused restaurants. Located in Seattle’s Capitol Hill neighborhood, Lark offers a warm dining experience meant to be shared with friends and family. Our menu features small plates of locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared with a signature focus on flavor and quality. We work with local artisans, farmers, and foragers to serve the best of each season, bright and intense with summer and spring, rich and heartening in the winter and fall.
John Sundstrom has the power to astonish with his small-but-substantial plates: icy seafood crudi, supple housemade charcuterie and silky morsels of wild fish and game meats.
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- Sun, Tue - Sat: 5:00 pm - 10:30 pm
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