“An urban contemporary French restaurant”
Loulay Kitchen & Bar brings to life the vision of Thierry Rautureau, Chef in the Hat, and his wife Kathy, for an urban contemporary French restaurant. Featuring local seasonal fare with the French influence of his upbringing married with modern sensibility, Loulay Kitchen & Bar provides an accessible dining experience for body and soul. Loulay Kitchen & Bar is named after the French town of Saint-Hilaire-do-Loulay, where Thierry Rautureau grew up.
From Detroit, so of course I was on the hunt for seafood in Seattle. Ordered the seafood soup, and was absolutely delicious. My coworker ordered the halibut and was equally as pleased. Service was professional and attentive - we chose not to wait for a table and ate at the bar, and the bartender was wonderful. I highly recommend this place!
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Loulay Kitchen & Bar
- Sun - Sat: 7:00 am - 10:00 pm
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