“Farm to Table Korean inspired Northwest cuisine Tapas”
Located in Seattle’s Fremont neighborhood, Tray Kitchen connects Chef/Owner (Heong Soon) Park’s Koreanheritage with his passion for the Pacific Northwest via the produce grown on his own half-acre farm in Woodinville, Washington, and regional fishermen, farmers, and ranchers. Culinary selections are available from the seasonal à la carte menu and a special dim sum cart offering of-the-moment dishes delivered directly from the kitchen to the table.
When you are looking for a fun spot to grab dinner, drinks, or a snack you can count on Tray Kitchen for a unique and memorable experience. Beautifully combining Northwest flavors with Korean ingredients, Tray Kitchen provides a light atmosphere with extremely friendly staff so you are guaranteed to enjoy your evening.
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- Sun, Sat: 10:00 am - 10:00 pm
- Tue - Fri: 5:00 pm - 10:00 pm
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