“Cuisine inspired by the markets of Mexico...”
Sedona restaurant Elote Cafe, serving the cuisine of Mexico culled from over 15 years of travels through Mexico by chef Jeff Smedstad. Elote Cafe features local products such as wines from Page Springs Winery, Black Mesa Goat cheese and Sedona/Verde Valley area produce.
Upscale Mexican food and long list of drinks available. Elote means corn on the cob and they do an awesome rendition of Mexican style corn removed from the cob as an appetizer—So good!
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- Sat: 10:00 am - 12:00 am
- Thu: 7:00 am - 10:00 pm
- Tue, Wed, Fri: 10:00 am - 10:00 pm
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