“one of Atlanta's original farm-to-table restaurants”
The Farmhouse at Serenbe, one of Atlanta's original farm-to-table restaurants, serves regional cuisine using locally grown, organic ingredients from the restaurant’s own garden as well as from Serenbe Farms and other area producers. The menu changes weekly to highlight the freshest, seasonal ingredients available. The atmosphere of The Farmhouse is casual while still maintaining the fine-dining standards of service that patrons appreciate. Guests are seated in what served as the summer dining room when the Inn’s main house was the Nygren’s personal home. The intimacy of its days as a family dining room can still be felt today. The Farmhouse is open Saturdays and Sundays, 11am to 3pm, for proprietress Marie Nygren’s famous fried chicken lunch, voted “Best Pick,” August 2012, by Martha Stewart Living magazine. Dinners are served Thursdays through Saturdays, 6pm to 9pm, and enjoy 2-for-1 Happy Hour Thursdays through Sundays, 4pm to 6pm. Reservations are recommended.
Serenbe is a sustainable farming community and inn nestled just outside the city limits, with incredible on-site dining dens — The Hil and The Farmhouse. http://fathomaway.com/guides/usa/us-south/itineraries/us-road-trips-south/
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