Crisp

Executive Chef Moaya Scheiman and partner Pastry Chef Andrea Koweek’s long anticipated Crisp Bake Shop features modern renditions of classic American baked goods with an emphasis on organic and sustainable locally sourced ingredients. Crisp’s newly renovated shop in the location formerly occupied by Artisan Bakers features a display kitchen which gives patrons the opportunity to watch the pastry team in action.  Wedding cakes and dessert displays for wine country events are a big part of Crisp’s business. Crisp offers a wide portfolio of traditional and modern wedding cakes, as well as one-of-a-kind creations. Crisp Bake Shop will be open to the public 8am-4:30pm every day. Crisp Bake Shop’s retail store features fresh baked morning pastries, Equator Coffees and Teas, a lunch sandwich menu, and small batch production cakes, cookies, savories and confections.