“southern Italian classics with northern Italian specialties”
At Primos, we make all of our sauces, pastas and desserts from scratch at the restaurant. We use only organic, free-range chicken and milk-fed veal. Each dish is carefully prepared to order. We also cater! We provide a great atmosphere with a beautiful sandstone wall, large fish tank, and burgundy table cloths.
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Primos Italian Bistro
- Mon - Fri: 11:00 am - 10:00 pm
- Sun, Sat: 4:00 pm - 10:00 pm
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