“Our Biga, our yeast, is what makes our Neopalitano-style pizza different”
Our Biga – our yeast – is what makes our Napoletana-style pizza different. Making the crust chewy, light and flavorful, Biga is a simple starter ingredient that creates a remarkable final product. Baked in a 900-degree wood-burning oven, our pizza crust ends-up slightly charred, as all real Napoletana pizzas should. You will notice that our menu is simple. It is not meant to replicate the typical Italian-American restaurant. In addition to creating the traditional pizza of Naples (that just? cannot be found in Michigan), we also offer wonderful rustic small plates featuring items like Risotto Balls, Meatballs and Potato Croquettes.
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