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“cuisine of the Lower Cape Fear”
The original Mr. P (Norman Phipps) started his career shucking oysters as a young boy at his aunt's restaurant "Faircloth's Oyster Roast" in Wrightsville Beach. After many years of hard work and dedication Mr. P left behind a spirit that has inspired his children and grandchildren who have now begun to carry on his legacy. Stephen Phipps (Executive Chef and Mr. P's son) trained in the mid 80's at Johnson and Wales in Charleston, SC. While going to school he worked with several restaurants that specialized in Low Country cuisine. Philip Phipps and Virginia Phipps Fouch also trained away from home and regrouped with their brother Steve to create a solid team of culinary artists. Chris Smith (General Manager and Mr. P's son-in-law) joined the Phipps family in the mid to late 90's. After earning his restaurant management degree, he worked his apprenticeship under Mr. P and now oversees administrative and service responsibilities. The behind-the-scenes experience of this cuisine and our families’ multi-generational history of quality service and hospitality have helped develop our product into a local favorite.
Outstanding staff from Hostess, Eve our Waitress, Steve the MGR, etc.... Excellent food options - Flounder Stuffed Crab, Underground Tuna, Apps, deserts.....with exciting cocktail choices... Read more
Our friends called 4 weeks ahead to snag a table on a recent Saturday Night. Glad they did. Food, Service and atmosphere are exceptional. Our server was very impressive, reciting the lengthy list... Read more
This was really a disappointment. The server, Aaron, was great and none of this is against him. And the cocktails and oysters were delicious so hats off to the bartender. But the food - ugh. A... Read more
Mr P's Bistro
Hours
- Tue - Sat: 4:30 am - 8:30 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Breakfast
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Waitstaff
Parking, Dining
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