Learn more about this business on Yelp.
“delicious dive in Springfield”
Casper’s dates back to 1909 when Casper Lederer started serving chili from the back of his fruit stand. This genuine Springfield tradition started way back then not too far from their current location cooking on a Garland Stove (which they still do today). Caspers then moved to Glenstone and Seminole near Martha’s Pancake House. Then 26 years ago they moved to this little Quanset Hut where they are still today. Casper’s has been owned by a three people; Casper Lederer, his son Charles Lederer who used to be also known for his wood cut prints and the current owner Belinda Harriman who keeps the tradition alive by serving chili, chili dogs, hamburgers and other good greasy but tasty foods to the Ozarks. Casper’s definitely fits the term DIVE!
Get the Frito pie! Use the chili vinegar liberally. Make sure you take a friend, this thing is HUGE!!!! We moved from Springfield to Washington state two years ago and this is the only thing we... Read more
Hand cut fries: crisp outside, moist inside; burger: smashed, thin, flavorful, crisp yet juicy drinks: bottomless trying chili next time Staff: happy, joking, efficient, attentive, food served... Read more
This place (just) opened up in its new location in south Glenstone in Springfield. For people that know - it moved into a freshly renovated (old Anton's) building. I'll give the owner kudos... Read more
Casper's
Hours
- Mon - Fri: 10:30 am - 8:00 pm
- Sat: 10:30 am - 3:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Lunch
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Brunch
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Dinner
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Drinks
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Takeout
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Breakfast
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Waitstaff
Parking, Dining
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