“setting the standard for steak & seafood in the Ozarks”
Flame Steakhouse sets the standard for steak and seafood in the Ozarks. We use only Certified Angus Beef that is wet aged for a minimum of 14days. then dry aged an additional 21 -days in our "viewable" glass aging room. The benefit of this process is very tender meat with an intense flavor. For a first class dining experience... Flame is owned by the Jaliti family of fine enterprises. With over 30-years of entertainment and culinary experience. they've established an empire of sorts in the Springfield area. Nobody compares in their ability of adding the finest touches to any occassion. Please visit one of their wonderful destinations and enjoy the fruits of their labor.
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- Mon, Tue: 5:00 pm - 9:00 pm
- Wed, Thu: 5:00 pm - 10:00 pm
- Fri, Sat: 5:00 pm - 11:00 pm
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