“At The Inn on The Cliff”
Cliffside Restaurant is pleased to have UVU culinary school graduate and award-winning Chef Vance Lott in the kitchen. With modern and classic cooking techniques the menu is straightforward, delicious, American style dining with bold flavors and plated with an elegant touch. All the butchering and sauces are done in house. No pre-made, frozen foods here. With a price point to rival those of the other restaurants in St. George, Cliffside Restaurant is definitely the new place to go.
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- Mon - Thu: 11:00 am - 9:00 pm
- Fri, Sat: 11:00 am - 10:00 pm
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