“The Best Bacon around”
Primarily a mail-order and take-out business, with scarlet hams hanging on a rack in cloth bags flavoring the air with their hickory perfume, an assortment of jerkies in jars, and shelves of interesting local jellies, sorghum and honey for sale, Coursey’s is a 60-year old ham house with a small counter in back where you can have a sandwich made of ham, turkey, or peppered beef.
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Courseys Smoked Meats
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