“a bite of Mediterranean”
Named for the warm bakery fresh Olive Bread served, Pan D’olive offers diners a celebration to Mediterranean cuisine with a California twist, in a stylish contemporary setting. Led by Sam Kacar, Pan D’olive promises to satisfy the curious palates of St. Louis diners with a sophisticated menu focused on the Greek and Turkish influences of the region.
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- Mon - Thu: 11:00 am - 9:30 pm
- Fri: 11:00 am - 10:30 pm
- Sat: 4:00 pm - 10:30 pm
- Sun: 4:00 pm - 9:00 am
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