“everything is made from scratch”
Tony's and Anthony's Bar are pleased to introduce new, seasonal menu items. A St. Louis landmark and nationally acclaimed restaurant, Tony's is open for dinner five nights a week. Anthony's Bar, located in the same building as Tony's, shares Tony's kitchen and expansive wine cellar. Anthony's Bar is open for lunch and dinner, and features Tony's-quality menu items at a reduced price. At both Tony's and Anthony's Bar, we use the freshest ingredients to create rich Italian cuisine. Our Executive Chef, Vince Bommarito, Jr., seeks out fresh herbs and vegetables from local farms, local cheeses, and regionally sourced meat, poultry and game. From our kitchen, to your table, everything is made from scratch.
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- Sun, Sat: 5:00 pm - 10:30 pm
- Tue - Fri: 5:30 pm - 9:30 pm
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