The Cider Press Café

"The first outpost of Cider Press in Naples wows locals with its Florida-inspired, plant-based, modernist cuisine. Food is 100 percent gluten free, no animal products and not heated. In other words, this is raw and vegan, with dishes like a "ceviche" of marinated abalone mushroom, or a Mediterranean Platter of smoked veggie and kofte kebab, pumpkin seed-cranberry dolma, hemp tabbouleh and tzatziki sauce." - Tampa Bay Times