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Mazzolas's Majestic Italian Diner

917 Lincoln Ave, Steamboat Springs, Colorado 80487 USA

  • Credit Cards
    Accepted
  • Pet Friendly
  • Wifi

“Try the lemon scallops!”

We opened in 1970 & have enjoyed being a locals favorite for pizza, pasta & great Italian food in downtown  Steamboat ever since. Pizza is served in the bar until 2am.   Delivery is available 5-10pm.   Bake at home pizza is available for pick-up or delivery. MENU ---------------- FIRST ---------------- GARLIC SHRIMP lemon butter, tomato, basil & torn bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 CHEESY BREAD garlic flat bread, marinara . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  8 SICILIAN MUSSELS bangs island mussels, rosemary white wine & sour dough toast . . . . . . . . . . . . . . . . . .  13 FRIED CALAMARI lemon, fennel, gremolata & spicy tomato remoulade . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 MOZZARELLA “STICKS” hand pulled curds, basil, romano & marinara . . . . . . . . . . . . . . . . . . . . . . . . . . . .  9 BRUSCHETTA vine tomato, kalamata olives, jumpin’ good goat ricotta & balsamic drizzle . . . . . . . . . . . . . . . 8 FONDUTA fontina cheese dip with spicy italian sausage, sweet peppers & torn bread . . . . . . . . . . . . . . . . . 11 ----------------  SOUP & SALAD  ---------------- TOMATO BISQUE goat cheese & basil panini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  6 ZUPPA ALLA BOLOGNESE italian sausage, white beans, spinach & conchiglie . . . . . . . . . . . . . . . . . . . . . . .  7 MAZZOLA’S SALAD tossed table side, house made lemon-garlic dressing . . . . . . . . . . . . . . . . . . . . . . . . . .  4 CAESAR crisp romaine, fresh grated parmesan, garlic croûtons, caesar dressing  . . . . . . . . . . . . . . . . . . . .  6 CAPRESE heirloom tomatoes, mozzarella, basil, olive oil, balsamic syrup & warm bread . . . . . . . . . . . . . . . 11 PANZANELLA bread salad with arugula, vegetables, castelvetrano olives, and goat cheese . . . . . . . . . . . . . . 8 ----------------  SUPPER  ---------------- RICOTTA GNOCCHI pancetta, spinach, tomato fonduta & parmesan . . . . .  16 ROASTED SALMON winter squash risotto, shaved fennel salad & lemon butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 CHICKEN PARMESAN hot, cheesy & served with spaghetti marinara . . . . . . 17 TUSCAN STEAK herb crusted shoulder tender, conchiglie quattro fromaggio, buttered broccoli & wild mushroom sauce . . . . . . . . . . . . . . .  23 LAMB RISOTTO chianti braised lamb, rosemary, spinach, wild mushrooms & riggiano parmesan . . . . . . . .  . . . . . . . . . . . . . . . . .  17 EGGPLANT MILANESE fresh mozzarella, fennel peperonata & marinara . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 CHICKEN PICCATA pan seared in caper butter with fettuccine & green olive salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 MEATBALL DIP toasted hoagie, mozzarella cheese, marinara & conchiglie arugula salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 buttered broccoli with happy crumbs   asparagus with lemon butter sauce meatball sausage spaghetti marinara spaghetti bolognese fettuccine alfredo ---------------- PASTA ---------------- KALAMATA angel hair, garlic, basil, crushed chili, tomato & extra virgin olive oil . . . . . . . . . . . . . . . . . . . .  14 CLAMS CAPRI linguine, white wine, basil, tomato & fresh lemon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  18 CIOPPINO linguine, clams, shrimp, mussels & calamari in calabria pepper tomato broth . . . . . . . . . . . . . . . 21 MARINARA spaghetti, plum tomato ragu & fresh basil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 BOLOGNESE spaghetti & traditional italian meat sauce  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  14 BUTTERNUT RAVIOLI house made pasta, toasted sage marinara . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 PESTO CHICKEN pappardelle, sundried tomatoes, nueske’s bacon, feta & basil pesto  . . . . . . . . . . . . . . . .  17 LAMB BOLOGNESE penne baked with lamb bolognese & mozzarella   . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 VODKA SHRIMP penne, pancetta, tomato basil cream & parmesan cheese  . . . . . . . . . . . . . . . . . . . . . . . . 18 LASAGNA chianti braised beef ragu & melted cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 ALFREDO fettuccine, garlic cream, italian parsley & parmesan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  14 LOBSTER SCAMPI maine lobster, grape tomatoes, basil, pappardelle & white wine garlic butter . . . . . . . . . . 23   ---------------- DESIGNER PIES ---------------- HOMEMADE DOUGH WITH ROASTED GARLIC-INFUSED OLIVE OIL SMALL 14.00     MEDIUM 18.00     LARGE 23.00     CALZONE 14.00   MARGHERITA garlic oil, fresh mozzarella, tomato & basil KING CARNE bolognese sauce, pepperoni, sausage, capicola, canadian bacon, salami & bacon BRUSCHETTA pesto, spinach, fresh mozzarella, feta cheese, garlic & tomato VERDE olive oil, castelvetrano olives, goat cheese, shaved prosciutto, arugula salad & balsamic drizzle MOTHERSHIP marinara, sausage, pepperoni, mushrooms, onions, olives, ricotta and pineapple chutney CARBONARA alfredo sauce, roasted chicken, nueske’s bacon, asparagus, parmesan & sunny side egg FRONT RANGE marinara, sausage, wild mushrooms, onions confit, basil & asiago ---------------- DESIGN YOUR OWN PIZZA ---------------- START WITH OUR HOMEMADE DOUGH, MARINARA & MAZZOLA’S THREE-CHEESE BLEND CHOOSE AS MANY TOPPINGS AS YOU LIKE FROM OUR LONG LIST OF FRESH INGREDIENTS   SMALL 9.00     MEDIUM 12.00     LARGE 14.00     CALZONE 9.00          TOPPINGS BY SIZE:           1.50                   1.75                 2.00                    1.50    *DOUBLE TOPPING MEAT VEGGIES CHEESE anchovies* artichokes* eggplant kalamata olives* mushrooms onions fennel* fresh basil fresh tomato green olives   jalapeños peppers pineapple pepperoncini roasted garlic spicy peppers spinach sun-dried tomatoes* black olives pesto* canadian bacon capicola* ground beef meatball chicken* nueske’s bacon* pancetta* pepperoni sausage ricotta cheese blue cheese* goat cheese* fresh mozzarella* feta cheese*     879-2405 Take Out & Delivery  **** “Great food, great service” MAR 27, 2014 This was our second time visiting - my daughters loved this place and wanted to come back. We gave them our name and cell number and they called us in 30 minutes and said our table was ready. This gave us time to do some shopping in downtown. Our food and waitress were both excellent and we will come back next time we are in Steamboat. REVIEWS **** “Best Italian Food I Have Ever Had (including when I was in Italy)” MAR 17, 2014   WOW! You cannot go wrong here! Everything was delicious! I got the Vodka Pasta, I was there over a year ago and I still remember. It was so good. My family and I were there on a ski trip, and everyone got something they absolutely loved. We ended the meal by splitting the chocolate calzone. DO NOT LEAVE without doing this!! There were six of us and we were practically licking the plate clean... *****  “LONG wait, but really good!” MAR 30, 2014 Finally got to someplace that was just truly amazing. We waited FOREVER to get in here on a Sunday night no less! Happily, I can say that it was worth the wait. The hostess, knowing that it was going to be a long wait told us that they would take our cell phone number and call us when a table was ready. I really wish more places would do this as it allowed us to casually stroll downtown Steamboat Springs and hit up most of the stores while we were waiting. The building itself wasn't anything too special on the inside. It was very narrow and sort of dark but it was nice and clean. The service was great! Joe was our server and he was quite attentive even when it took awhile to get our food to us because it was so busy. He was great at keeping our glasses full and had a very welcoming personality. They brought out some white bean dip with seasoned olive oil with Kalamata olives complimentary to the table. I'm pretty sure it was gone within 5 mins. It was really great. My wife who is NOT a bean fan even enjoyed it..... ****"Twice in one week!” JAN 7, 2014 We've been there, loved all, food, service, atmosphere, then we decided to come one more time before leaving the town, everything perfect. I would come back the third time in one week if I could :) ***** “Fantastic Food, Excellent Service” MAR 22, 2014 We were a group of 9 and only waited on a Friday night about 45 minutes so don't be discouraged by the fact they do not take reservations.   We ordered the following and all except the mussels were fantastic, the mussels were very large but fishy and not flavored well. We did not complain because all other items were above par.   Calamari app, great flavor and sauce was great also Lamb risotto, I am not a fan of risotto but my friend who eats it all the time said it was great Chicken Parm, very good Chicken Picatta, not your standard what you think of and a very large portion - very good Ricotta Nocci, again I would not order but it was very good according to our friends Caesar Salads, too much dressing but good. Kids offerings are plentiful and very affordable... ***** "Excellent service and food" APR 1, 2014 We enjoyed a nice meal at Mazzola's - food, wine and dessert were great. One in our group ordered the Tuscan Steak and said it's one of the best steaks he's had. Other Italian dishes were great as well - vodka pasta and lasagna. The fudge calzone for dessert was super rich and tasty - definitely get it to share! ***** “Good pizza good times”  FEB 8, 2014  I really enjoyed this place. The service felt very personal and the waiter was very attentive. The pizza was good and substantial (enjoyed over 2 days). It would of been a 5 if they had of cleared our plates between courses on a small table it didn’t leave us with a lot of room ***** “Wow! Great find! ” MAR 13, 2014 We tried to get in on a Monday night around 7pm and there was an hour to 2 hr wait. So, on Thursday we finished our ski day, called in for a reservation- available only between 4 & 5:30 pm and had the best time! So glad we got in- we were starving and Mazzola's hit the spot. Fresh bread, white bean dip, cheese sticks, wine, pan seared red trout, butternut squash ravioli, wine and lamb bolognese pasta with an amazing tiramisu to finish out the meal. Travis, our waiter, was phenomenal. We just loved it.... PRESS USA Today Travel Tips by Pamela Wright, 2009 Restaurants in Steamboat Springs, Colorado Mazzola's This casual, fun-loving restaurant features fresh-made Italian cuisine. Starters include the caprese salad, garlic shrimp, fried calamari and fried artichoke hearts. The pasta and sauces are house-made and are featured in popular dishes like spaghetti Bolognese and eggplant parmesan. Other signature entrees are the herb-crusted Tuscan steak and veal marsala. The menu also features a variety of designer pizza selections, like Maui Wowie with ginger and pineapple, along with homemade calzones.   Culinary Colorado by Claire Walter, 2014 Mazzola’s Ravioli Hits the Steamboat Spot Mazzola’s Italian Diner in downtown Steamboat Springs isn’t a diner but a long, skinny basement restaurant. Since it serves only dinner, the absence of daylight is not an issue. The menu offers an array of popular dishes (apps, pasta, pizza, salads and such). When a friend and I were scouting around for a place to eat, Ravioli Night (Mondays, with other themes on other evenings) caught our attention — partly because lemon ricotta ravioli was being offered, and that sounded good. Mazzola’s does not take reservations, and there was something of a wait, but once we were seated, we thought that the portions were abundant, the food good and the service congenial. Trails.com By Charlie Gaston Top Restaurants in Steamboat Springs Colorado Mazzolas is an Italian restaurant offering pastas, pizzas and calzones, steaks and chicken. With Italian cuisine at the heart of the menu, other options include Tuscan steak, chicken parmesan and veal marsala. Vegetarian alternatives are available including a number of salads, pastas and dishes like veggie pesto penne, featuring sun-dried tomatoes, artichoke hearts and basil pesto. Menu specials are changed weekly. Visitors looking to "dress down, eat big, talk loud and break a few rules," according to the Mazzolas official website, will find Mazzolas' non-formal service a fitting choice. CONTACT Name: Email: Submitting Form... The server encountered an error. Form received. Comments: Phone:

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Mazzolas's Majestic Italian Diner

917 Lincoln Ave
Steamboat Springs, Colorado
80487 USA

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  • Credit Cards Accepted
  • Pet Friendly
  • Wifi
  • Private Parking
  • Yes Parking

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