“family-owned and operated”
Hollier’s Cajun Kitchen is a family-owned restaurant owned by Wayne and Marie Hollier, along with their children Michael and Jennifer. The family has been working side by side since January 1980. What started out as small building on Hwy 90 led to a USDA inspected plant on 120 E. Napoleon St. that wholesaled and retailed boudin, sausage, jambalaya, seasoning, and among other items. After selling the plant, they opened Hollier’s Cajun Kitchen in 1995.
Great place for a real taste of the local Cajun food. Two locations in Sulphur, both have a good buffet as well as wonderful menu selections. Family atmosphere.
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Hollier’s Cajun Kitchen
- Mon - Fri: 7:00 am - 9:00 pm
- Sat: 9:00 am - 9:00 pm
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