Learn more about this business on Yelp.
“good food in Tacoma”
For years, discriminating diners have trusted the establishments of Paul Mackay to turn landmark occasions into lasting memories. At El Gaucho Tacoma, you and your guests will be treated to the ultimate dining experience, including the attentive tableside service that is the Mackay hallmark. Step back in time to an era of uncompromising service and total indulgence, where the smallest of details are considered the most basic ingredients of your visit. We set the stage for an extraordinary event that will exceed your every expectation. The El Gaucho team of captains, servers and General Manager James Capangpangan preside as Executive Chef Jesus Boites orchestrates the exhibition kitchen. 28-Day Dry-Aged Niman Ranch All-Natural Certified Angus Beef® Brand Prime steaks and custom aged Certified Angus Beef® Brand Tenderloin Filets, ribs, pork, poultry and the freshest seafood are all prepared to perfection over an open bed of glowing coals.
The best place to celebrate a special occasion!! I came by with my bestie for my late birthday celebration, and the first thing I noticed was the ambiance! The place was dimly lit, the steps to... Read more
Had a lovely meal and evening with a group of 7 for my friends birthday. No complaints about the food or the service of our server. My review is more focused on the price of our meals, and then my... Read more
This was our 2nd time back. The food is always delicious. The service is always exceptional and we always feel very well taken care of. We had the crab cakes, fall autumn squash salad, Bone-In NY... Read more
El Gaucho - Tacoma
Hours
- Tue - Thu: 4:00 pm - 10:00 pm
- Fri, Sat: 4:00 pm - 11:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
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Private Dining
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Outdoor Seating
Parking, Dining
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