“Tampa's Best Mexican-Inspired Restaurant & Tequila Bar”
From fresh delicious citrusy ceviches, handcrafted tacos to homemade moles and salsas, Catrinas will bring you through the North Country of Mexico Guadalajara, Jalisco (origin of the Mariachi and Tequila) to Baja California. Our traditional cuisine showcases chiles en nogada originated in Puebla Mexico, delicious and fresh Mexican sea food, slow-rosted pibil from the Mayan Peninsula and Huitlacoche (a delicacy blue corn truffle) with a touch of Chef Tisbeth Mejia’s artsy and colorful unique elaboration. With our sea food selection we are committed to sourcing our fresh seafood proudly showcasing “The Catch of the Day” from local commercial fisherman, environmentally friendly and sustainable aquaculture farmers. Just the best of our clients from the sea at your plate, our seafood is brought in fresh and is hand cut on premises. Catrinas also has a folk and eclectic art gallery inside promoting the festive Day of the Dead theme (Dia de Los Muertos) and name origination, handmade furniture and fixtures and Chef Mejia own private Art by Tisbeth painting collection. Our Chef Tisbeth Mejia is excited to stop by at our guest table and chat about our story, her food elaboration and family recipes from Guadalajara Mexico.Visit us and experience the authentic Mexican cuisine at another level.
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Catrinas Cocina Y Galeria
- Tue - Fri: 11:00 am - 10:00 pm
- Mon: 11:00 am - 8:00 pm
- Sun, Sat: 11:00 am - 11:00 pm
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