Learn more about this business on Yelp.
“nice cozy dining room with offbeat vibe”
Megan Ossola spent much of her childhood in her family’s kitchen in Washburn, Wisconsin. The celebration of food, particularly its intricate preparation, is an enormous part of her life. She learned the art of cooking from both her mother and father who were very creative in the kitchen. Her dedication to using the freshest organic ingredients comes from her grandfather, a farmer in Illinois. Megan received a BA from Reed College in Portland, Oregon where she spent many evenings concocting lavish creations for friends. After college, she spent a number of years working in restaurants across the country where she gained inspiration from regional styles and expertise from other culinary masters.
Food was so homey and fresh! Baked goods looked delicious we just wished they had vegan options Service was very accommodating and prompt Highly recommend the Kombucha on tap Read more
Good food, great service! Stopped in for brunch, sat at the bar/counter and was greeted warmly. Very attentive and proactive. I had the winter omelete and was very happy with it. Nice,... Read more
I had the simple breakfast sandwich and a drip coffee black. The sandwich was fantastic just like mama make it. Literally this sandwich is exactly how my mama has made them for me for the past 40... Read more
The Butcher & The Baker
Hours
- Sun: 8:00 am - 2:00 pm
- Mon - Sat: 7:00 am - 8:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Outdoor Seating
Parking, Dining
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