“nice cozy dining room with offbeat vibe”
Megan Ossola spent much of her childhood in her family’s kitchen in Washburn, Wisconsin. The celebration of food, particularly its intricate preparation, is an enormous part of her life. She learned the art of cooking from both her mother and father who were very creative in the kitchen. Her dedication to using the freshest organic ingredients comes from her grandfather, a farmer in Illinois. Megan received a BA from Reed College in Portland, Oregon where she spent many evenings concocting lavish creations for friends. After college, she spent a number of years working in restaurants across the country where she gained inspiration from regional styles and expertise from other culinary masters.
I enjoyed the scrambled eggs
Be the first to add a review to the The Butcher & Baker Cafe.
The Butcher & Baker Cafe
- Mon - Sat: 7:00 am - 5:00 pm
- Sun: 8:00 am - 2:00 pm
Is there a problem with this listing? Let us know.
Credit Cards Accepted
Own this business?
Claim your business to keep your
listing's information up to date.