Franklin Bank

Our offerings of food and drink, will draw from all over the globe, but will be rooted in northwest Michigan. Amanda Danielson, proprietress and sommelier of Trattoria Stella, funneled decades of study into a tight, focused and seasonal beverage program with a mindful selection of non-alcoholic beverages and equal attention given to beer, wine and spirits. Executive Chef Myles Anton and Chef di Cuisine Gabe Rodriguez are preparing a menu with a healthy mix of Michigan favorites and new flavors from around the world. Cuisine Gabe Rodriguez is an extremely talented Chef with experience in Japanese, Latin, French and Italian cuisines. A Michigan Wine Restaurant serving a selection of Michigan wines.