Marty's Cafe

What happens when you put comfort food in the hands of a world-class chef? Marty’s Café is your answer, and don’t just take our word for it, check out what others are saying here on yelp!  Marty’s Café opened in downtown Truckee in late 2012, and Chef’s Marty Carlton and Lee French have been cooking top-notch breakfast and lunch ever since. Our offerings include the locals favorite Eggs Benedict and Chorizo Breakfast Burrito. Make sure to be on the lookout for the weekend special fresh Lobster Benedict and Roll, both top-sellers. If lunch is more your speed, our Sloppy Joe will give your mother’s a run for her money. Just make sure you come hungry, cause the food is plentiful and you won’t want to let any head back to the kitchen.  Marty’s Café sources locally whenever possibly, highlighted by The Truckee Sourdough company who freshly bakes all of our bread and Treat Box Bakery baking all of our pastries fresh. Check out our menu for all of the great plates served up over here at Marty’s Café!