“An upscale dining experience”
An upscale, contemporary dining experience featuring tantalizing Southwest Infused cuisine, AZuL offers breathtaking panoramic views of the Catalina Mountains offering the perfect backdrop for a casual dining experience. Executive Chef Russell Michel with 30 years of hospitality experience and a passion for feeding the body and soul, offers tantalizing entrees that change with the seasons utilizing the best local ingredients available, for a true farm to fork experience. Join us for AZuL Sunday Brunch which consistently receives rave reviews, and visit our special offers page for available discounts in any of our dining options.
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Azul Restaurant Lounge
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