“Varying and exotic flavors”
Abhiruchi Indian cuisine is a combination of subtle tastes. Flavors are as varied as India's climate and as exotic as India's People. Indian food is widely acclaimed the world over for its nutrition values. It is prepared under the natural climate mostly in clay utensils, ovens, etc. The taste of the food is also very natural and well flavored due to the herbs used in it are available only in the Himalayas of North India and are well acclaimed all over. At Abhiruchi South & North Indian Cuisine, we believe in serving quality, authentic Indian cuisine with the delicate, fresh spices and ingredients, as they do in India. Abhiruchi Indian Cusine offers both North Indian and South Indian foods. We are specialized in vegetable saag paneer. We serve fresh and good foods to our customers. We also do catering services and we provide takeout services. Abhiruchi Indian Cuisine serves 7 days a week . We opened the restaurant, in the present location, in 1994. It has been running, ever since, uninterruptedly. It is a proprietary concern. The owner, who incidentally, is the Chief Chef, has a long and varied experience in this field that dates back to mid eighties. We cater to the taste of connoisseurs as well as gourmets. We are proud of our service, quality of the food served and the range of the items we present. Our objective has been and continues to be, one of introducing the Indian delicacies to non-Indians and to fill the void which some Indians feel about missing the home cooked food. We strive hard to earn the trust and esteem of our valued customers. We are ever grateful to our wide customer base and their overwhelming support.
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Abhiruchi Indian Cuisine South & North
- Sun, Tue - Sat: 11:30 am - 9:30 pm
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