Bergevin Lane Vineyards

The winery itself is a 20,000 square foot facility with capacity to produce 20,000 cases annually. 22 five ton stainless steel fermenting tank plus two larger tanks lay out the landscape in an “industrially hip” setting. On the side, 1.5 ton stainless steel punch down fermenters complete the scenery. 3 temperature controlled/humidified barrel rooms aid in the malolactic conversion, white barrel fermentation and aging process of the wines and a fully equipped onsite laboratory ensures control in regards to the more scientific aspects of winemaking.