“Take Time to Stop and Smell the Sauces!”
It is the scent of fresh cut herbs, seafood just pulled fromthe ocean and sauces prepared with passion & regard to classic ingredients that reveal the essential energy of Salvatore Ristorante cuisine. We serve authentic Sicilian and Northern Italian specialties enjoyed in a warm family atmosphere. Sicilian born chef Salvatore Piccione prepares homemade Fettuccine al Gamberetto, Vitella (veal) Salvatore and Melenzana Ripiena to delight the palate.
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- Mon: 5:00 pm - 9:00 pm
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