“The Finest and Freshest from the Sea”
Ellen McCarty and Kevin Weinberg opened Walnut Creek Yacht Club in May of 1997 with the mission of bringing the finest and freshest from the sea to Walnut Creek. Why do we call ourselves a yacht club? Because we want to bring the atmosphere of a day on the Bay to landlocked Walnut Creek. We want our guests to feel comfortable, relaxed, and welcomed. All of our guests are instantly members of our Club! No sponsorship required, you are already a member. Don’t forget to join our Loyalty program, become a card carrying member, and start collecting your points and awards now. Ask your server to explain the details or check for more information on our website, wcyc.net. Our décor includes many beautiful nautical touches: teak, mahogany, stainless steel, and even an authentic jib which was a gift to Kevin from the America’s Cup Defender, Alinghi. In January of 2008 we completed an extensive remodel project, expanding the restaurant by twenty-five percent, and adding an oyster bar. We have been voted Best Seafood Restaurant in the East Bay by Diablo Magazine for 12 years and received numerous other awards, including Best Chef, Best Bartender, and Ellen has received the Best Sommelier award. We have been Michelin Guide recommended 2010-2014. On the Bay Area A list we were voted Best Seafood and Best Craft Cocktails in 2014
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Walnut Creek Yacht Club
- Mon - Sat: 11:30 am - 10:00 pm
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