“A study in avant-garde cooking”
minibar by José Andrés is a study in avant-garde cooking and one of the nation's most exciting dining experiences. An imaginative menu offered in an intimate setting, the creations combine art and science as well as tradition and technique. Here you will be taken on a culinary journey. Each bite is designed to thrill the senses by pushing the limits of what we have come to expect, and what is possible from food. Now introducing barmini, José's culinary cocktail lab in the space adjoining minibar. More than one hundred artisan cocktails are crafted and served with the same care and attention to detail as the dishes at minibar. As the center of culinary research and development for ThinkFoodGroup, minibar is also the creative testing ground for all of José's concepts and projects. Working alongside José for more than six years, Chef Ruben García leads the Research and Development team with Chef Aitor Lozano, both alumnae of elBullí.
Applying the same futuristic techniques that he uses next-door at his award-winning minibar, Jose Andrew oversees this futuristic cocktail laboratory, where beakers, puffs of smoke and percolators are de rigeur. For classicists, there's a lengthy list of well-executed favorites. The kitchen also serves a tiny menu of snacks, including an excellent Bánh mì slider.
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- Tue: 5:00 pm - 6:00 pm
- Wed, Fri: 5:00 pm - 10:00 pm
- Sun, Sat: 4:00 pm - 12:00 am
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