“Celebrate in good taste”
Gather and celebrate in good taste. Blue Duck Tavern's menu consists of the freshest ingredients available from local purveyors and artisans. Blue Duck Tavern's Chef's Table offers semi-private dining for up to 18 guests. Whether it is dining with a group of friends or hosting an intimate meeting, our culinary team will customize a four or five-course, family-style menu using the freshest ingredients available from our regional purveyors. The menu is prepared in a series of small casserole dishes and served family-style for your party to enjoy. The Chef's Table is available for breakfast, lunch and dinner. Advanced reservations are required. For more information, please contact Marvina Williams at firstname.lastname@example.org or +1 202 419 6755.
Packed all day long with diners eager for the ultra-seasonal, refined American fare and desserts from the epic pastry kitchen, this West End restaurant is especially good for power-breakfast people-watching, since it's only a quick walk from the State Department.
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Blue Duck Tavern
- Sun - Thu: 6:30 am - 10:30 pm
- Fri, Sat: 6:30 am - 11:00 pm
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