“A Mid-Atlantic-inspired culinary experience”
Equinox has entered well into its second decade of serving regional and seasonal cuisine in downtown DC. The restaurant's chic interior perfectly complements Chef Todd Gray's cuisine, artfully combining clean modern lines with a comfortable, approachable feel. A passionate promoter of mid-Atlantic ingredients, Chef Gray combines his culinary affinity for the Eastern Sea Board with classical European techniques to create the distinctive cuisine of Equinox.
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- Fri, Sat: 5:30 pm - 10:30 pm
- Mon - Thu: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 9:00 pm
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