“A place for rustic Italian cuisine”
Authentic, rustic, Italian fare featuring a variety of small plates, house-made breads and pastas, antipasti, pizzas al tegamino and a selection of fresh meats and seafood, such as our popular whole roasted fish, grilled sirloin steak and a premiere selection of cheeses and salumi. The daily specials are posted on the chalkboard. Customers can purchase 70% of the restaurant's menu "to go" including 50 cheeses (five of which are made in-house while the rest are made from local farmers or imported from Italy) sold by the ounce, two house-made prosciuttos and several other house cured meats. Fresh and dried house-made pastas are available for purchase by the kilo, along with rustic house-made sauces and breads. An intimate 100-seat restaurant spread over two floors. The main level features a 15-seat bar of Carrara marble and hand-painted Italian tile and a 25-seat lounge. It also houses the Cheese Shop showcasing a variety of imported and house-made cheeses and salumi. Upstairs guests feel as though they stepped into a private residence with lofty ceilings, floor-to-ceiling windows, luxurious wall coverings, and substantial crown and base molding. Guests will find an intimate 10-seat marble bar, and 50 additional dining seats including a semi-private alcove. The cupola dining table, named the Sophia Loren, is also a focal point of the room seating groups of up to eight.
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- Mon - Fri: 5:00 pm - 2:00 am
- Sun, Sat: 10:30 am - 2:00 am
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