“making pizza the way it was historically intended”
Ettore & Mariya Rusciano are the owners. Ettore is a certified Pizzialo by Associazione Verace Pizza Napoletana, based in Naples, Italy. Featuring ingredients from the Campania region of Italy, we make each pizza the way it was historically intended. We use a hand-built, 6000 lb wood-fired oven which cooks pizza at 900°, giving it a unique flavor and texture
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- Fri, Sat: 11:00 am - 11:00 pm
- Mon, Wed: 5:00 pm - 10:00 pm
- Sun, Thu: 11:00 am - 10:00 pm
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