“a farm to table country pub”
Frogs Leap Public House is a farm to table country pub at the corner of Church and Montgomery Streets, built in 1918 as the southeast’s first Buick dealer just one block south of Main in the heart of historic downtown Waynesville. FLPH is focused on the culture, art, music, wine, beer and especially the food of Western North Carolina. Owners Toni & Kaighn B. Raymond have come to Waynesville to open Frogs Leap Public House, their debut restaurant, after spending the past 20 years fine-tuning their concept while running fine dining restaurants in Georgia, Tennessee and beyond. FLPH always uses the highest quality local ingredients to create ever changing menus that represent a fresh take on Southern Food. We source our meats, cheese, poultry, seafood, produce, and specialty products from a bounty of North Carolina farmers, ranchers, and artisans whenever possible. At FLPH, seasonality, sustainability, and buying local are our core culinary and business philosophies, and are achieved through preparing the best food, using the best ingredients, supporting our local economy, and conserving our natural resources. Frogs Leap’s great locally sourced ingredients are further enhanced through natural cooking techniques, an authentic wood-burning pizza oven, a slow smoker and an Argentine wood grill impart the warm glow of the North Carolina woods to our dishes.
The food was fantastic and unique. The atmosphere was also warm and inviting. In fact, it smelled like a wood fire was burning (which was amazing). The only critical feedback was that I took a group of 8 around 3pm and with only us and two other tables, the service was unrealistically slow.
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Frogs Leap Public House
- Tue - Thu: 11:30 am - 9:00 pm
- Fri, Sat: 11:30 am - 10:00 pm
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