The La Grange Cafe

Chef and owner Sharron Heryford's menu includes the local favorite -- chicken enchiladas with marinated tri-tip -- plus seasonal items such as the local rabbit braised with mushrooms, fresh herbs, and white wine. The interesting menu includes other things, such as buffalo steaks, venison bratwurst, and wild-boar sausages. Heryford's buffalo ragout won third place in a national contest. The 135-plus selections on the wine list make it one of the strongest in Northern California. Desserts, such as a sinfully rich banana cream pie, are all made on the premises.