“Thai sausage plates, fried chicken, loire gamay, large beers”
NIGHT + MARKET Weho continues the land on "best of" lists -- most recently named the 24th best restaurant (out of a list of 101) in Los Angeles by Pulitzer Prize-winning writer, Jonathan Gold for the Los Angeles Times. During NIGHT + MARKET’s first two years, he garnered back-to-back semifinal nods from the James Beard Foundation in the Rising Star Chef category. Within months of opening NIGHT + MARKET Song in Silver Lake ("Song" translates to "Two" in Thai), critics such a Gold and Patric Kuh of Los Angeles Magazine praised Chef Kris' authentic cooking. "[These] unique dishes would probably seem completely natural at a market stall in Thailand with the roar of motorbikes in the background," says Kuh, "but on Sunset Boulevard I can still love their subtle refinement. That’s not lime sharpening the angles of the pork blood and MSG luu suk; it’s fresh lemongrass."
Kris Yenbamroong serves the Northern Thai food he grew up eating at this cozy West Hollywood restaurant. Lap up pork larb and catfish tamales, then wash them down with lots of beer.
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Night + Market
- Sun, Tue - Sat: 6:00 pm - 10:30 pm
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