“haven for havana food”
Since 1993, Havana restaurant has been providing the “Best Cuban Food In Town.” We are a family business founded by Roberto Reyes, his daughter Martha, and her husband Rafael Perez. Originally from Cuba, Roberto served in the Navy until the rise of Fidel Castro. Soon afterwards, in 1960, Mr. and Mrs. Reyes quickly migrated to the USA. Over the years, Roberto worked his way up the business ladder, always staying true to his entrepreneurial spirit. After Hurricane Andrew, the Reyes and Perez families decided it was time for a change. With hard work, dedication and of course, a lifetime of Roberto’s traditional Cuban recipes, Havana has grown to become a landmark in West Palm Beach.
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