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“Cuisine inspired by Western European cultures & rustic fare”
Vie, named after the French word for ‘life,’ offers seasonal, contemporary American cuisine inspired by Western European cultures and rustic fare. Chef and owner Paul Virant focuses on year-round seasonal eating with a menu featuring house-made pickles and preserves. Locally grown, artisan ingredients from Midwestern family farms are showcased. The restaurant is open for dinner Monday through Saturday.
We had a wonderful Anniversary dinner here at the end of May. We wanted to be sure to enjoy this beautiful location before experiencing the new one! So many memories made here, as we have... Read more
We got the prix fixe menu ($65). The overall food and drinks were just okay. With the exception of the cod and mussels dish which was really fishy. The wait staff seemed to always be in a rush or... Read more
My expectations were sort of high & after driving about a half hour out of the city I wanted to be slightly pleased. There's two things worth mentioning. My server was doing his best to entertain... Read more
Vie Restaurant
Hours
- Tue - Thu: 5:00 pm - 8:30 pm
- Fri, Sat: 5:00 pm - 9:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
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Private Dining
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Outdoor Seating
Parking, Dining
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