“bringing the sights & smells of Provence to your table”
Escape to the farm at Wessex Hundred and enjoy the culinary craftsmanship of Chef Ika Zaken as his preparations delight your senses and complement the wines that Kevin Zraly considers to be ‘some of the best wines in the world.’ Lavender, honey and lamb. Sun-drenched fields and the sharp smell of herbs.Café Provençal brings the flavors, sights and smells of Provence to your table. Locally-sourced fish and vegetables from the on-premise garden ensure that your meal will be fresh and flavorful. Local wines are also featured, together with an extensive list of choices from around the world.
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- Sun, Tue - Sat: 5:30 pm - 9:30 pm
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