“breakfast & billiards”
Between its former location on Princess Street and its current residence, The Dixie Grill has undergone numerous transformations. It has been a white linen establishment, a no-frills diner and pool hall, a country café and a classic American diner. It is the latter incarnation that owner and chef Brian Mayberry has sought to cultivate since he bought The Dixie Grill in 1999. The menu hearkens back to an aesthetic that equated good food with freshness, flavor and a full stomach. This combination has earned The Dixie Grill the Encore Reader’s Choice award for “Best Breakfast” seven times. It has been featured in Southern Living and Budget Travel.
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Dixie Grill & Pool Room
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