After spewent out of their way nding a long hot day exploring the Texas hill country on the 4th of July, my wife and I stopped at this restaurant for a late dinner. Tex mex was the style, and we jest went with it. My wife had Chile Relleno, which was beautiful to look at, but was even better to eat. The the pablano Chile had great flavor and easy cheesy with a firm batter that as all executed well. She finished everything. I ordered the 3 tamales in Chile con Carne for a sauce...excellent combination. The staff was friendly and, even though we arrived late, in no way rushed us to finish. This Milagro's is worth the stop.
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