Ritual

Ritual opened in February 2011 with three owners. Russ Watson, an original owner, has operated the business with his wife, Melissa, since February 2012. There have been many changes in the operation since the couple took over. New wait staff has been added, the menu has changed, and prices have been lowered, according to Melissa Watson. “We listened to customers, and we are working very hard to accommodate their requests,” she said. “Service is a priority.” Mark Lauzon now heads the wait staff and does training. He previously worked at other local restaurants. Sean McCabe, chef at Ritual, said the dining is considered eclectic, with innovative American influences. The Chocolate Bacon on the Mezze/Appetizers section of the menu always is a big hit with diners, according to the chef. A Flat Iron Steak, smothered in mushroom and caramelized onions with smashed Yukon potatoes, is among the new dishes. Pasta dishes and pizza also have been added.