Full service lunch and dinner restaurant and lounge with ocean and river view. Chef owner Michelle Bursey crafts delicious eats with local and seasonal ingredients to make classic American dishes with a twist. Kids menu. Full wine, beer and liquor menu with unique festive beverages. Open 11 am to 9 pm; 10 pm Fri-Sat; closed Tuesday.
We enjoyed the unique dishes and drinks. A must visit if you are in the area. We just missed a chefs pairing dinner the night before. We had a large group. Kids enjoyed the burgers and fish and chips. Adults had crab cakes, calamari and bisque for apps. Lamb shank, 'fancy' meatloaf( had lamb, pork and beef in it). Not baaaaddd (Sheep joke). Also had Yakisoba noodles - house recipe with cod, mushrooms and other good stuff. Gata stew- Filipino dish with seasonal seafood and mushrooms. We sampled each others dishes. Everything was amazing!
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Ona Restaurant & Lounge
- Sun - Thu: 11:00 am - 9:00 pm
- Fri, Sat: 11:00 am - 10:00 pm
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