“Contemporary food by an acclaimed chef”
Opened in November 2005 in Yountville, in the heart of the Napa Valley, Redd is the first venture from acclaimed Northern California chef Richard Reddington, formerly of Masa’s and Jardiniere in San Francisco, and Auberge du Soleil in Napa Valley. Reddington offers an updated interpretation of wine country cuisine with influences from Asia, Europe, and Mexico in a relaxed yet elegant environment.
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- Fri, Sat: 11:30 am - 9:30 pm
- Mon - Thu: 5:30 pm - 9:30 pm
- Sun: 11:00 am - 9:30 pm
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