The French Laundry is a French restaurant located in Yountville, California, in the Napa Valley. The chef and owner of the French Laundry is Thomas Keller. The restaurant building dates from 1900, and is in the National Register of Historic Places. The French Laundry is frequently honored by inclusion in the annual Restaurant Magazine list of the Top 50 Restaurants of the World (having been named "Best Restaurant in the World" in 2003 and 2004). Since 2006, it has been awarded three stars in the Michelin Guide to San Francisco. It received a favorable review in The New York Times and was called "the best restaurant in the world, period" by Anthony Bourdain. Since 2007, the restaurant has been the recipient of the Wine Spectator Grand Award. In July 2014, the Napa Valley restaurant celebrated its 20th anniversary with a "six-hour feast for friends, locals, and luminaries" and temporarily closed for renovations before the end of the year. The restaurant reopened on April 7, 2015 following demolition of a number of buildings on the site. During the remainder of the renovation project, the staff is working out of a temporary kitchen.
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The French Laundry
- Sun - Sat: 5:30 pm - 9:30 pm
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