Maggie’s Farm Shop

Here at Maggie's, we're often asked how the heck Maggie manages to do all the amazing things she does, when there's only one of her, after all. We'll be the first to say we've never met a harder worker than Maggie, but she'll be the first to admit it's not a one (wo)man show. Maggie has an incredible ability to not only set herself an extremely high benchmark, but to also inspire the team that support her. And we love working at Maggie Beer! So, in keeping with Maggie's philosophy, she's asked us to share her most recent take on all things Maggie Beer, in the hope it will answer some of those 'how does she do it' questions! Taking every inspiration from the abundant surrounds of the Barossa and its Mediterranean climate, Maggie’s food philosophy is to always cook from the heart, with the freshest ingredients as she explains, “One of the key lessons I’ve learnt over the years is to feel your way into cooking, recipes are only ever a guide, cooking from the heart is the most inspiring way to create your favourite dishes.”