Le Saint-Amour

As a meal has to be an unforgettable experience, since 1978, the owners of the Saint-Amour  Jacques Fortier and head chef Jean Luc Boulay have expanded all their energies to  gather a passionate and thoughtful team in the kitchen as well as in the dining room. The Saint-Amour is an icon of Quebec gastronomy. Allying tradition and innovation, the professional kitchen team utilises the most recent technique to honour the best products from our local producers. Through the years, this renowned gourmet restaurant, situated in the heart of historical Quebec, has become a sophisticated and warm establishment where the qualification of distinction does not only refer to the kitchen, but also extend to the ambiance and décor.