Otahuna Lodge Cooking Classes

A hands-on cooking lesson with Executive Chef Jimmy McIntyre provides an enjoyable overview of the philosophies behind the Lodge’s celebrated food and wine programme as profiled in Bon Appetit, Conde Nast Traveller, and The Financial Times.

Classes incorporate a harvesting visit to Otahuna’s organic working gardens and provide an introduction to planning menus. They offer a special chance to learn first-hand cooking techniques in our kitchens before tasting the results for yourselves. Classes are available in one-hour or three-hour formats.