Easy Tiger

We purposefully planned to go for a snack w/ our kids on an awkwardly timed day. Got there about 7:30. We felt totally comfortable with kids until the bar crowd started coming, which is completely understandable. Everything we ordered was excellent. We will be back w/o kids for sure!

A bakery and top-notch beer garden may seem like an unlikely combination, but this joint has filled a void for good food on the notorious East 6th party strip. Top Chef veteran Andrew Curren turns out house made sausages and cured meats that are served with baker David Norman's artisan baguettes and pretzels. Flaky pastries and crusty breads are available in the bakery upstairs.

Good atmosphere. The house made sausage in pretzel bun was great. My husband ordered a full-size sandwich, which the waitress tried to warn him would be too big for one sitting. It was quite big, but he managed to eat it.

Perfect to have a beer with friends and catch up. The atmosphere was really fun and casual at the same time. It also has this hipster-ish feel to it; which kinda compliments the place nicely. On one of the nights out with friends, I ordered a reallllly ginormous pretzel and their beer cheese. Omg! It was just the perfect pair! The beer cheese was thick and had a really enjoyable taste! And the pretzel, it was made to perfection; huge, soft and not greasy at all. A great chill place all-in-all.

Opens early and has great baked goods & coffee. Our croissant obsessed 10 year old loved it too!