A Tavola

Their bartenders make one of the best OldFashioned's I have ever had. Pizza is also delicious, they are the perfect size to share between two people.

One of my favorites! Definitely gets crowded on the weekends but the pizzas are delicious and the service is good. Cool decor also. One of my favorites is the fig and prosciutto pizza and the roasted cauliflower is amazing.

The fig and procscuitto pizza is delicious. I was skeptical, but wow. The combination of flavors is perfect. Be sure to try some of their signature cocktails, too. They have some unique blends that your pallet will love.

Some truly amazing pizza and meatballs, and (like most OTR restaurants) the environment is amazing. Huge brick oven. Great service. A staple of OTR

Cauliflower salad is killer. I always get it. And the "ginger beer me" with a bourbon float!

Regardless of where I eat dinner, I always come to A Tavola for the streusel—although the rest of their menu is pretty top-notch, especially the meatballs with the goat cheese.

This was the first proper restaurant I went to the first time I came to Cincinnati a few years ago. It was new and the pizza was amazing! It still is. However, it seems like over time they've added quite a bit of salt to their dishes. I'm not complaining too much though, I really love the pizza, just wish some of the appetizers had a tad less salt.

One word: meatballs. Get the meatballs. They're divine. The bartender makes a killer Old Fashion, also.

Great selection of wood oven-cooked pizzas and some tasty cocktails.

Pro tip: of every restaurant on Vine Street, this place usually has the shortest wait. Their fig and prosciutto pizza is great, their salads are good, and I like their cocktails a good bit as well. And the cauliflower. Yum.